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Steven May, proprietor of Blu Catering & Consultancy, is no stranger to the kitchen, or to demanding diners, having worked as head chef at a large London hotel, as well as in various exclusive restaurants.

 


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Steven's new venture is a more intimate affair and involves meeting with his clients prior to the event to discuss menus, themes and special requirements.

Whether you fancy handing over the responsibility of a birthday party to Blu Catering & Consultancy or simply want a helping hand with a romantic dinner, having your own personal chef is simply the most chic alternative to dining out.

 

 

 

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